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About Us

Indian Chinese cuisine goes back over 100 years when people of Chinese origin moved to India across the North East border and settled in Calcutta. Most of these immigrants were of Hakka ancestry. Over the years they adapted the Chinese cuisine for the local Indian palate combining Chinese and Indian seasoning and cooking techniques. This is how the Indian Chinese cultural fusion began. Foods tend to be flavored with spices such as cumin, coriander seeds, and turmeric, which with a few regional exceptions, such as Hunan and Xinjiang, are traditionally not associated with much of Chinese cuisine. Traditional Indian ingredients such as hot chili, ginger and garlic are also frequently used in the dishes. Dishes are by default served with generous helpings of gravy, although they can also be ordered dry or without gravy. Culinary styles often seen in Indian Chinese fare include chili (implying hot and batter-fried), Manchurian (implying sweet and salty brown sauce), and Szechwan (implying a spicy red sauce). These correspond only loosely, if at all, with authentic Chinese food preparation.

Expires 12 months from date purchased

Can certificate be used for alcohol? NO Cash back for unused portion? NO No cash value. Not valid with any other promotion or offers. Tax and gratuity not included. Please tip your server One per table/party. No refunds. All sales are final.

Taste Indian Chinese Cui...

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$20.00 Voucher for $10.00: Taste Indian Chinese Cuisine

$10.00

Taste Indian Chinese Cuisine

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$20.00

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